Black truffle 1st Category

Tuber Melanosporum

Highly fragrant and crunchy, the fresh black truffle is called : « the black diamond of French gastronomy » for its unique taste and fragrance. When mature, black truffle is a small fragrance concentrate.

First category truffles are slightly oddshaped, over 10 grammes.

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Fresh black truffle from Périgord (1st Category), Périgord origin, available in 30g, 50g, 100g, 200g, 500g and 1000g.


  • In hand : Nice outfit
  • Exterior : Some rough edges
  • Shape : Shape irregularities
  • Colour : Color irregularities
  • Taste : Perfect
  • Weight : 10 grammes or over
  • Packaging : Vacuum packed
  • Preservation : 8 days

The black truffle extra is the most beautiful one, perfectly shaped, the inside is smooth and its fragrance is genuine.

It has a very prestigious reputation it has earned several nicknames like « black gold » or « cooking diamond »

When the season comes, this jewel is picked up. The fragrance is very aromatic, and the taste is unique. It is said to belong to the goddess of longevity and regeneration of the body. It is highly famous and most apreciated by gourmets.

if your truffles are not eaten until 7 days after expedition of themself, you have to put them in the freezer.

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