Opt for a fresh truffle rich in flavors for your truffle recipes
Alain Truffes invites its visitors to discover what a truffle is used for, this fresh product highly appreciated for its particularly pronounced taste which highlights your dishes. The producers market a fine selection of black and white truffles to connoisseurs and to all those who wish to discover them and try an exceptional taste experience.
Truffles are neither cultivated nor planted, but feed on the roots of truffle trees, such as hazel or oak. The Périgord region is recognized for having a soil favorable to the production of truffles and a climate favoring the development of the latter. The cultivation of truffles in this region makes it possible to harvest winter and summer truffles, fresh and quality.
Truffles can be tasted in different ways, raw in strips, but the online store also offers chips, peels, oils, truffle-flavored crisps, salt and many more to discover.
Taste the subtle and woody flavors of truffles in your recipes
Enjoy the beautiful, subtle flavors and powerful aromas of truffle products. Many people wonder what is a truffle used for, the latter brings a real delicacy to your dishes and goes perfectly with several dishes such as risotto accompanied by broken truffles. Whether black or white, the truffle offers subtle and woody flavors and transforms all your recipes into a gourmet dish.
Use the truffle according to your needs and desires to flavor your dishes, which will certainly delight your guests during a unique occasion or a festive meal. For example, you can prepare black truffle tagliatelle with Parmesan cheese for a perfect marriage between the flavors and the texture of the product. The earthy character of tuber melanosporum will be enhanced with fresh pasta and will allow you to know what is a truffle used for.