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Conserves
Autour de la truffe
Visit of truffle fields
La conservation
La Truffe
Le terroir
Le cavage
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Our recipe
The soups
The starters
The eggs
The shells
Crustaceans
The fishe
The truffle for itself
The meats
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Black truffles
Conserves
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OUR RECIPE
The soups
Cream of squash
Cream of mussels with truffles
Oxtail soup with celery and truffles
The starters
Game "Caillettes " (meat balls)
Flan of chicken liver
Celeriac and black truffle soufflé
The eggs
Truffle omelette
Scrambled eggs with Truffles (Brouillade)
Eggs and Parmesan Cream
Crustaceans
Roasted scallops
Salad of scallops
The shells
Lobster with cream sauce
Gratin of Norway Lobster tails
The fishe
Salmon tartar
Sole "chaussons"
The truffle for itself
Cassolette of fresh truffles with port and cream
Fresh truffle and button mushroom stew
The meats
Chateaubriand with truffles
Veal liver picatta on truffled onion compote
The sauces
One of the Périgueux sauces
As well as
La truffe du gourmand
La truffe pour le cuisinier
The tale of the skeptic and the truffle caveur
The truffle for the cook
How to prepare truffles?
Legal Notice
General terms of sale
Truffle
Who we are ?
A truffle harvester with experience and know-how
Where do truffles grow? Discover the culture of truffles in Périg
Pictures of truffles
Movies
Conservation
Visit of truffle fields
Means of payment
Truffle culture, the culture of black and white truffles in Périgord
Cheap and tasty truffles, fresh and in jars, from Périgord
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Products
Conserves
Autour de la truffe
Visit of truffle fields
La conservation
La Truffe
Le terroir
Le cavage
Photos
Videos
Our recipe
The soups
The starters
The eggs
The shells
Crustaceans
The fishe
The truffle for itself
The meats
The sauces
As well as
Contact
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