The truffle in a jar with the various varieties of this underground mushroom and its production
Alain Truffes produces and sells truffles in jars to allow everyone to have access to this underground mushroom and to use it according to needs and desires for multiple recipes. Cut out the desired quantity for the preparation of your dish and elaborate recipes.
The truffle is an area made up of truffle trees, such as holm oak, lime-tree or even hazel tree. The roots allow the tubers to develop by providing them with the necessary nutrients and help them grow.
The truffles are harvested with the help of a truffle pig or a truffle dog who are trained to find them at the feet of these trees. The first step is to extract the fungus and then proceed to cleaning to get rid of the earthy particles. You will be able to enjoy different varieties of this underground fungus, such as tuber melanosporum and tuber aestivum, better known as black truffle and white truffle respectively.
An ideal preservation technique to preserve all the aromas and flavors of the truffle
The jarred truffle is kept longer than the fresh truffle which must be consumed as soon as possible after the preparation of the dish. This coveted tuber is presented whole or broken in a jar and this preservation technique allows optimal conservation. This process requires special attention so that all flavors and aromas are preserved and not changed during tasting.
Alain Truffes selects first choice truffles to enhance your dishes and recipes. Introduce your guests to new flavors on a special occasion or indulge yourself with a truffle dish. The jar of truffle is preserved in truffle juice, salt and cognac. You can find this product on the online store to concoct quality recipes.