For generations the heart of the white Perigord and the South Charente has produced products from such prestigious locations as the Gironde with its celebrated wines including Sauterne and Saint Emilion and the Charente with its famous cognac which is recognised worldwide, and more locally for its Pineau.

Then, our dear Dordogne offers the wealth of its soil where black truffle find all the right conditions to exhale their rich and subtle perfume as well as their virtues.

These values and the quality of our soil are terribly important to us. We have been sharing the same pleasure and the same passion to do well from father to son and we are doing our best to enable you to enjoy, an oxtail soup with celery and truffles, scrambled eggs with truffle and to finish with, a “chateaubriand” with truffles.

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