Black truffle 2nd Category

Tuber Melanosporum

Fresh black truffles « Tuber Melanosporum ».
Highly fragrant and crunchy, the fresh black truffle is called : « the black diamond of French gastronomy » for its unique taste and fragrance. When mature, black truffle is a small fragrance concentrate.

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120,00 €

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Fresh black truffle from Périgord (2ème Catégorie), Périgord origin, available in 100g, 300g, 500g and 1000g.

  • In hand : Some bumps
  • Exterior : Some rough edges
  • Shape : Oddshaped
  • Colour : Varies
  • Taste : Subtle
  • Weight : 5 grammes or over
  • Packaging : Vacuum packed
  • Preservation : 8 days

The 2nd category black truffle, is brushed or washed, to remove any soil and hasn’t been spoilt by frost. It is firm when you touch it. It can show some cuttings. It can be whole or morsels and have the characteristic colour and aroma of this category.

if your truffles are not eaten until 7 days after expedition of themself, you have to put them in the freezer.

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