Ingredients for 6 people:
6 sole fillets - 180 g chopped truffles - 1 puff pastry -
salt - pepper - 1 port sauce with truffles
So that's easy to do, just spread the sole fillets
with the chopped truffles.
Salt and pepper.
Form with the puff pastry of the "chaussons", barely gild them with egg,
and put it in the hot oven as is!
The softness will come from the juice of the truffles and the sole inside the "chaussons".
Cook for 10 to 15 minutes.
For service, place these chaussons in the center of a beautiful plate
and surround with port sauce with truffles (see recipe).
A word from the chef
It can be done with very small truffles.