Salmon tartar

Ingredients per person:

100 g raw Scottish salmon - 40 g truffles - 3 Bouzigues oysters -

1 lemon - a bunch of chives


Chop the salmon carefully but finely with a knife.

Chop the truffles less finely.

chop the oysters after draining and lemonizing them.

Make a nest with the salmon.

Arrange the truffles and oysters in the center, spike the presentation

of chives sticks.

Turn off the lights and enjoy without further delay.

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