Ingredients for 2 people:
6 fresh scallops - 24 slices of truffles
Finely "scallop" the scallops.
Arrange them in a crown on both plates, interspersed with
the truffle strips.
Salt and pepper.
Heat slightly to warm up the mixture.
Then drizzle with a lemon juice and olive oil vinaigrette.
A word from the chef
For a romantic dinner. Choose two nice plates to match the colours.