Ingredients for 2 people:
6 eggs - 50 g Parmesan cheese - butter - strong broth
or gravy - 80 g truffles in very small cubes
Separate the egg whites and yolks in two bowls.
Beat the whites longer than the yolks.
mix again the whites and yolks.
Reduce the broth to almost "ice cream" in a cast iron pan.
Let it cool down.
Add the eggs to the broth and then the grated parmesan cheese, add pepper(beware of salt because of the parmesan cheese).
Whisk lightly, add the truffles and continue to stir over low heat
to smooth the preparation.
A word from the chef
Truffles are very good with Parmesan cheese, but it is important that
it should be top quality and grated at the last minute